Barrel Aged Rum Old Fashioned Recipe

July 03, 2021

Muddle the mint and maple with fresh berries for a fruitier taste; Using a funnel, pour all ingredients into the barrel (through the bung hole).

Maple OldFashioned aged rum, maple syrup, and Angostura

Root beer old fashioned recipe

Barrel aged rum old fashioned recipe. Use a barrel that has been seasoned with a fortified wine. Add one oak spiral to the jar, seal, and allow to age for one week, or to taste. You can use our muddler and shaker set (using the included jigger) to make yourself a classic old fashioned, but let’s kick it up a notch by making a big batch of the cocktail and barrel aging it.

Shake gently to marry the ingredients. This simple mojito recipe uses only natural ingredients. Be sure to keep your empty bourbon bottles for once your cocktail is decanted.

To serve, pour 2 1⁄2 oz. The allspice dram works just as it does in any tiki drink. Now comes the easy part:

2 parts cruzan ® single barrel rum. Both rums are dry enough to make a “fruity old fashioned” variation, in which an orange slice and a cherry are added and then muddled with the sugar cube and bitters before the rum is. Flame the orange peel over the drink and float the peel.

Lime, light rum, and barrel aged maple syrup make this maple mojito all that more irresistible. After two weeks, empty the barrel and add angostura bitters. Keep in an airtight bottle until ready to serve.

Liquid into a mixing glass with ice and stir. Rum old fashioned cocktail recipe. To make muscovado syrup, combine 2 parts muscovado sugar with 1 part water.

Stir all ingredients and pour into an old fashioned glass with a large ice cube. 2.25 liters bourbon (3 750ml bottles).75 cup sugar; I think that this is by far the best cocktail to age.

Heat to dissolve sugar and cool. The syrup can be further reduced and drizzled over everything from warm apple pie a la mode and. To do that i added two spiced bitters and a dash of allspice dram.

Strain into a chilled old fashioned with a large ice cube. It was only coined as an ‘old fashioned’ in the 1880s, and this is how we know it today.

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