Hershey Fudge Recipe From 1950

July 01, 2021

Step 1, combine cocoa, sugar and salt in a large, heavy bottom saucepan. Step 5, reduce heat and cook without stirring until the temperature reaches 232°f on a candy thermometer.

Momma T's Famous Fudge Fudge, Fudge recipes, Recipe for mom

Boil, stirring constantly, 5 minutes.

Hershey fudge recipe from 1950. Bleh, fudge made right should be firm. Reduce the heat and simmer 7 minutes, stirring continuously. Rich cocoa fudge 3 cups sugar 2/3 cup hershey's unsweetened cocoa powder 1/8 tsp.

Boil until temperature reaches 232 degrees on candy thermometer; Step 3, mix very well. Cook, stirring constantly, until mixture comes to a full rolling boil.

Hershey bar price in 1950. Sunday, may 03, 2009 10:31 pm hi i noticed you had the other hershey's cocoa fudge but not this one which my grandmother actually had pasted in. The hershey bar invented by milton hershey from pennsylvania is the flagship candy bar for the hershey company with the original version being a square of milk chocolatehersheys milk chocolate candy bar was first introduced in the year 1900 followed by other types of hersheys bars such as hersheys milk chocolate with.

Salt 1 1/2 cups milk 1/4 cup (1/2 stick) butter 1 tsp. This is a very classic hot fudge for all your chocolate whims. Stir in marshmallows, milk chocolate chips, peanut butter.

Rate this hershey's old fashioned rich cocoa fudge recipe with 3 cups sugar, 2/3 cup cocoa, 1/8 tsp salt, 1 1/2 cups whole milk, no substitute, 1/4 cup real butter, no substitute, 1. Step 4, bring to a 'bubbly' boil on high heat, stirring continuously. Step 5, remove from heat, then add butter and vanilla.

Don’t be afraid to make tried and true old fashioned hershey’s fudge. I have made it since the 1950’s so i would consider it a classic. Step 1, thoroughly combine dry ingredients in a heavy 4 quart saucepan;

I've over cooked this recipe and had to break it. 012275 my old hershey's cocoa can has this recipe which is the same one my mom always used. Stir together the semisweet chocolate, german’s chocolate, and marshmallow cream in a large bowl.

This has been one of the most popular cakes hershey has ever introduced. Step 2, add milk/water gradually. Hershey's rich cocoa fudge (from old hershey's cocoa can) from:

Step 3, boil without stirring to 234°f (soft ball stage). Add 3/4 cup hershey’s cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan. In a large bowl, beat shortening, sugar and vanilla until light and fluffy, about 5 minutes.

Add eggs and beat well. Hershey's cocoa fudge (original recipe) from: Add milk (and water) gradually.

Combine the flour, baking powder, baking soda, and salt, blending well, and set aside. In a small bowl, mix cocoa and boiling water until smooth; Cook over medium heat, stirring constantly, until mixture comes to a boil.

Add milk gradually, stirring until smooth. Cook over medium heat, stirring constantly, to a full rolling boil. 1 tablespoon light corn syrup (i used maple syrup) 1 cup milk.

Step 2, bring to a bubbly boil on medium heat, stirring constantly. Combine cocoa, sugar and salt in large saucepan. 1/2 cup unsweetened cocoa powder (hershey's) 2 cups white sugar (next time i will use even less) 1/4 teaspoon salt.

Step 4, bulb of candy thermometer should not rest on bottom of saucepan. Combine sugar, evaporated milk and butter in heavy medium saucepan.