Best Quaker Grits Recipe

October 23, 2021

Slowly stir grits into boiling mixture. Keep grits on low and covered until ready to serve.

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This recipe is just 2 simple steps and tastes so delicious!

Best quaker grits recipe. Cover and cook on high 2 1⁄2 to 3 hours or until grits are creamy and tender, stirring every 45 minutes. How to get them creamy: To reheat grits in the microwave:

In saucepan bring water to boil on high add butter and salt ( grits really need salt ) add grits stirring constantly reduce heat to med low and simmer covered checking grits off and on and stirring for 15 min until thickened add milk and stir. I used to struggle getting my grits to have the perfect degree of creaminess until i started using milk. Add water, salt, and grits.

Let stand 1 to 2 minutes, allowing grits to settle to bottom; Stir continuously and thoroughly until grits are well mixed. Heat at 50% power, stirring occasionally until they begin to warm and loosen.

Secure on lid, seal valve, and cook. Simply pour in grits with liquid, cook at high pressure, and then let it sit to naturally release pressure. Finish heating at full power, stirring occasionally.

In a small pot, bring water, milk and salt to a boil. Bring milk, water, and salt to a boil on the stove (per recipe below). Spray the pot with cooking spray so the grits do not stick to the pot.

Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add grits slowly while whisking to avoid. Add a little milk and stir.

How to make best grits ever. Bring 4 cups water, 1 cup whole milk, and 1 1/4 tsp. Milk leaves a creamy residue and cooking the grits.

Grits Recipe in 2020 Gluten free butter, Creamy grits