Cinnamon Pretzel Recipe Uk

October 13, 2021

A perfect little tasty snack to settle any. In a separate bowl melt your butter.

12 Days of Christmas yummies and treats Cinnamon Sugar

Place pretzel nuggets in a medium to large microwavable bowl and pour sugar and oil mixture over the top.

Cinnamon pretzel recipe uk. Sprinkle with pretzels, pressing gently into fudge. Stir in the sugar, the yeast and a pinch of salt. Once removed from the oven in a bowl mix your sugar and cinnamon.

Spray both sides of the pretzels with cooking spray. Microwave peanut butter and butter in large microwavable bowl on high 4 minutes, stirring after 2 minutes. While the pretzels are cooling, mix together the cinnamon and sugar/sugar substitute.

Take approx 400ml (2 cups) of warm water and add 1tbsp salt and 1 tbsp sugar before mixing in your bowl until the water is clear. Once this time has passed, add your flour to the water and yeast mix. Toss or stir to coat.

In small bowl, gently whisk oil, sugar, vanilla, nutmeg and cinnamon until well combined. Remove from the oven and let cool for 10 minutes. Once the pretzels are cooked, brush them with the melted butter and sprinkle the cinnamon sugar on top.

Preheat the oven to 200°c, fan 180°c, gas mark 6 and line a baking tray with baking paper. Dip each dough ball into the water, letting excess drip off and then place on the prepared pan. These bite size pretzels are soft and warming, with a hint of butter and covered in cinnamon sugar.

Combine sugar and cinnamon in large bowl. Easy to follow and quick ( an electric mixer is always a good ally! Make a well in the centre and add the milk and all but 2tbsp of the butter.

Mix the caster sugar and cinnamon together. Using a wooden spoon, mix to a smooth, soft dough. Once the pretzels are cooked, brush them with melted butter and sprinkle cinnamon sugar on the top.

Microwave on high and uncovered for 2 minutes. Drizzle warm pretzel bites with butter and transfer to bowl. Dip each pretzel bite into melted butter then roll in cinnamon sugar mixture.

To make the cream cheese dip, combine butter and cream cheese and. Add confectioners’ sugar, vanilla and cinnamon; Sift both the flours into a large bowl.

In a bowl stir together warm water and baking soda until baking soda has dissolved. Mix the caster sugar and cinnamon together. In turn place the pretzel in the butter, then the sugar mixture then place them on a plate.

We all enjoyed shaping our pretzels in traditional and less traditional ways and everyone chose a different flavour: Oven set for 180c for 5 minutes will do the same.

Auntie Annes Cinnamon Sugar Pretzel Cinnamon sugar