Vintage Hershey Cocoa Fudge Recipe

October 21, 2021

2/3 cup hershey's unsweetened cocoa powder. Combine cocoa and sugar in saucepan.

Hershey's Old Fashioned Cocoa Fudge Recipe Fudge

A vintage newspaper clipping for the classic hershey's cocoa fudge made with cocoa, sugar, salt, milk, butter or margarine, and vanilla.

Vintage hershey cocoa fudge recipe. Gently stir in milk with a big wooden spoon (make sure to use wooden spoon). Mix cocoa, milk and corn syrup. Remove from heat, add vanilla and.

In a medium saucepan, stir together the cocoa powder, sugar and salt. Or a plate that has been buttered. Saucepan, stir together sugar, cocoa powder and salt;

Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; Serve hot or cold over ice cream. This recipe contains options for adding marshmallow creme and nuts if you desire.

Step 3, mix very well. Gently stir in milk with. Stir the mixture constantly over medium heat.

Evaporated milk + 1/2 c. Mixture should be at the soft ball stage. Step 2, add milk/water gradually.

In a large heavy sauce pan stir in sugar, cocoa powder and 1/8 tsp of salt. Old fashioned hershey cocoa fudge this recipe use to be on the back of the can 3 cups sugar 2/3 cup cocoa 1/8 teaspoon salt 1 1/2 cups whole milk, no substitute 1/4 cup real but…. Cook, stirring constantly, until mixture comes to a full rolling boil.

Step 5, reduce heat and cook without stirring until the temperature reaches 232°f on a candy thermometer. Nuts (optional)combine cocoa, sugar and salt in large saucepan. Add 3/4 cup hershey’s cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan.

Blend in 1/3 cup vegetable oil. In large heavy saucepan stir together first three ingredients; Add milk (and water) gradually.

Ingredients 3 cups sugar 2/3 cup cocoa 1/8 teaspoon salt 1 1/2 cups whole milk, no substitute 1/4 cup real butter, no substitute 1 teaspoon vanilla extract line 8 or 9 inch square pan with foil; Boil until temperature reaches 232 degrees on candy thermometer; Mix in corn syrup and milk until well blended.

Step 4, bring to a 'bubbly' boil on high heat, stirring continuously. Add butter, and heat to between 234 and 240 degrees f (112 to 116 degrees c) on candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Step 1, combine cocoa, sugar and salt in a large, heavy bottom saucepan.

How to make hershey's old fashioned rich cocoa fudge. 2.in a large heavy sauce pan stir in the sugar, cocoa powder and 1/8 tsp of salt. Line an 8 or 9 inch square pan with foil;

Stir cocoa and baking soda in mixing bowl. Ad compare prices on popular products in bakeware. 1/4 cup (1/2 stick) butter.

From heat, stir in butter and vanilla. Ad compare prices on popular products in bakeware.

OldFashioned Chocolate Fudge Recipe Desserts with white