Cinnamon Pretzels Recipe Bbc Good Food

May 06, 2021

Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which 11g saturates), 2g fibre and 0.9g salt. Mix the yeast, salt, sugar and flours in a large bowl (we use the kenwood chef for this and mix with a dough hook) stir 100g melted butter into a measuring jug containing the lukewarm milk.

No recipe out there was authentic, so I developed my own

Sift both the flours into a large bowl.

Cinnamon pretzels recipe bbc good food. Let cool on a wire rack. This was a new recipe to me too, so we all learnt together. Make a well in the centre and add the milk and all but 2tbsp of the butter.

Using a wooden spoon, mix to a smooth, soft dough. These pretzel bites are best eaten warm and fresh, but if you’re going to eat some the next day zap them in the microwave for about 10 seconds to warm them up again, and they’ll be almost as. You may not need all the liquid.

Mix the caster sugar and cinnamon together. Today we made cinnamon buns as requested by the students last week. Once the pretzels are cooked, brush them with the melted butter and sprinkle the cinnamon sugar on top.

I chose a recipe from the bbc good food website as these are trustworthy. Brush with the melted butter and sprinkle the sugar cinnamon all over it. The students showed that they were good master bakers, mixing, kneading, proving, and shaping the dough.

Place the pretzels on a baking sheet and brush with a lightly beaten egg. These cinnamon rolls are a direct offshoot of perfectly pillowy cinnamon rolls, our 2021 recipe of the year. Gradually pour the milk and butter into the flour and mix.

“ paul hollywood’s arlettes from the great british bake off source: See more ideas about bbc good food recipes, biscuit cookies, food. Stir in the sugar, the yeast and a pinch of salt.

Once the pretzels are cooked, brush them with melted butter and sprinkle cinnamon sugar on the top. Bbc food where food lovers unite. Mix the caster sugar and cinnamon together.

Bake in a preheated oven at 220°c/450°f oven for ten minutes or until golden.

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