How Do You Make A Whiskey Mule

May 29, 2021

Pour in 2 fluid ounces of vodka and 5 fluid ounces of ginger beer, then garnish with. A copper mug helps to keep the drink insulated and cold longer.

Cranberry Moscow Mule Katie Cakes Recipe Cranberry

Fill your glass with ice, and pour your whiskey over the ice.

How do you make a whiskey mule. There are 2 ways chill a shot of cinnamon whiskey: Read on for our delicious pomegranate mule recipe and be sure to order your personalized copper mugs today! So, how do we make a killer irish mule.

To make a whiskey sour, first pour 2 ounces (59 ml) of whiskey into a cocktail shaker. Your drink stays colder, and somehow you just feel cooler holding one in your hand. I prefer cubed ice, but you can serve it with crushed ice as well.

1 tablespoon fresh lime juice; If you don’t have simple syrup, it’s super easy to make by combining equal parts sugar and hot water and stirring until the sugar is dissolved.”. Let sit for a few days for the flavors to meld and presto!

To make a kentucky mule: Add more ice and top with ginger beer. You don’t have to have a copper mug, but they are super awesome and once you have them, you will use them all the time.

Fill a copper mug or cocktail glass with ice: To make a moscow mule, fill a collins glass, which is a tall, straight glass, about halfway with ice. An irish mule is just a spin on the classic moscow mule cocktail (ginger beer + vodka + lime), that has whiskey in it.

Stir together over ice in a mule mug or other cup. Top it off with ginger beer: It’s lime juice syrup that you.

For a frothier whiskey sour, add the egg white from 1 egg to the cocktail shaker. But a tumbler will also do just fine. Garnish with a lime wheel.

Just a few presses and a light twist should do the trick. Juice of half a lime. Then, squeeze the juice of 1/2 a lime into the glass before throwing in the rind.

All you have to do is juice a lime: Then, add 3/4 ounce (20 ml) each of lemon juice and simple syrup. Pour ¼ cup irish whiskey, 1 tablespoon lime juice, and ½ cup ginger beer into a copper mug or serving glass of your choice.

This month, try the whiskey ginger mule by molly wellmann. Measure out the bourbon and ginger beer. Give it a quick stir.

The recipe is simple, 4 to 8 ounces of maple syrup to a 750ml bottle of whiskey. When molly’s not flashing her signature smile while serving fresh libations at one of her six establishments, you can find her in the k Now that you know how to properly shoot a shot of cinnamon whiskey.

Grab your muddler and your mint, toss a few mint leaves into bottom of glass and gently press into the bottom of the glass. Add ice to a moscow mule mug. How to make a kentucky mule.

The process is very simple. Pour in lots of whiskey. Add ice and garnish with lime.

You can set the maple flavor to whatever level you want, use whatever whiskey you want, and amaze your friends! I’ve made simply syrup in a shot glass by microwaving a spoonful of sugar, water and stirring until the sugar dissolves. Shake the cinnamon whiskey with ice and strain.

These are easy to whip up too, just get some mint and a few pieces of lime in a muddler and smash them up together. You can do this in a muddler or right in the bottom of your glass. When j and i make mules, we like to use rose’s lime juice.

Garnish with a lime wedge and a sprig of fresh mint. Scoop your ice into a copper mug or the cocktail glass of your choosing. Fresh rosemary sprig, for garnish;

Irish whiskey & ginger beer to use. I like to use an irish whiskey lime jameson, but anything will really do. Each month we hand select a prominent barkeep to share their best moscow mule recipe along with a home bartending tip or two.

If you want a traditional irish mule, mix it in a copper mug. Lime slices and a mint sprig to garnish. Chill the bottle of cinnamon whiskey in the freezer for a few hours, then pour and serve.

Pour in the bourbon and lime juice; Of course, this is optional, but i think it adds a really nice touch to the drink.

Drinks with a Kick The Kentucky Mule Recipe Brunch