Karo Caramel Puff Corn Recipe

May 16, 2021

Cook for 45 minutes at 250, stirring every 15 minutes. Stir in 2 1/2 cups of brown sugar and 1 cup of light karo syrup.

Easy Microwave Caramel Corn Recipe Caramel corn

Place puff corn in a large roaster pan.

Karo caramel puff corn recipe. Let boil 2 minutes more, stirring constantly. Mixture will become foamy looking. Pour the caramel mixture over your puff corn (photo 6) and immediately mix until the pieces are as evenly coated as you can get.

Stirring continuously, boil for 2 mins. Pour over puff corn in roaster. Add brown sugar and corn syrup and mix well.

1 teaspoon pure vanilla extract. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Bake for 45 minutes, stirring every 15 minutes.

Stirring constantly, bring to a boil over medium heat.boil 5. Break into bite size pieces and store in closed container. Pour caramel over popcorn mixture, stirring to coat.

How to make caramel puff corn. Of old dutch corn puffs (i put corn puffs in. Bring mixture to a boil, stirring constantly, and cook for additional 2 minutes.

Add 1 can of sweetened condensed milk, and mix well. Thanks for stopping by to check out this super simple and delicious recipe! Pour mixture over puff corn in large roasting pan.

Remove from heat and stir in vanilla and baking soda. Remove caramel from the heat and stir in 1 tsp. Spray a large roaster with cooking spray.

Spray a large roaster with cooking spray. You combine those items and bring to a boil and then add in baking soda. Stir well and remove from heat.

All you need is brown sugar, butter, karo syrup, vanilla, and salt. Pour onto waxed paper or foil that has been sprayed with cooking spray. 1 teaspoon spice islands® pure vanilla extract.

(photo 7) spoon your coated puff corn into your baking. Don’t be intimidated by this dessert. Spray large shallow roasting pan with cooking spray.

Pour caramel over puffcorn in roaster, stir until the puffs are well coated. Bake at 250°f for 1 hour. 1/2 cup karo® light or dark corn syrup.

This recipe goes back to when i was a kid. Pour puff corn into the roaster. Melt butter in a large saucepan over medium heat.

Put in medium saucepan and. Preheat oven to 250 ° f. Stirring constantly, bring to boil over medium heat.

Add brown sugar and corn syrup and mix well. Melt butter in a large saucepan over medium heat. Place butter, brown sugar and karo syrup in a heavy saucepan and heat to boiling, stirring constantly.

1 bag (8 to 9 ounces) puff corn (also known as hull less popcorn) 1 cup butter (no substitutes) 1 cup brown sugar; Puff corn is found in the snack/chip aisle of the grocery store. Spread corn puffs on greased baking sheet.

It’s so easy to make. Pour caramel over corn puffs and stir until all the pieces are covered with caramel. Bring mixture to a boil, stirring constantly, and cook for.

Remove from heat and immediately add vanilla and baking soda, stir. Carefully pour syrup over puff corn and toss to mix. Let caramel puff corn cool at least 30 minutes.

Pour onto baking sheets to cool, spreading out as much as possible. Pour puff corn into the roaster. I can remember my aunt making caramel puff corn and

1/2 cup karo® light or dark corn syrup Without stirring, boil for 5 minutes. 1 bag (8 to 9 ounces) puff corn (also known as hull less popcorn) 1 cup butter (no substitutes) 1 cup brown sugar.

Soft Caramel for Popcorn Soft caramel, Stick of butter