Shredded Wheat Recipes Muffins

May 20, 2021

Fill greased or paper lined muffin cups 3/4 full. All bran cereal, crushed shredded wheat, boiling water, flour, sugar, baking soda, salt, eggs, buttermilk, vegetable oil (i used canola), chopped dates, raisins, chopped walnuts.

Shredded Wheat and Raisin Custard from a 1930s Recipe

Add to the cereal mixture until.

Shredded wheat recipes muffins. Step 1, crush bran flakes and shredded wheat. Chop apples and add to this pot; Make the muffin batter ahead of time, refrigerating it up to 2 days before baking.

Recipes using shredded wheat cereal. Add shredded wheat and cover with lid. Pour them into one bowl and stir together.

Add buttermilk, water, oil and eggs; Mix the wet ingredients well in another bowl. Fill each cup 2/3 full.

Preheat oven to 400 degrees. Add in egg, and milk, and combine until smooth. In a medium bowl, stir together flour, oat bran, brown sugar, baking powder,.

As i have said before, my son eats shredded wheat for breakfast, it has some sugar in it, but not like most cereals and it is high in protein. Fill muffin tins 2/3 of the way. Spray muffin tin with nonstick cooking spray or line with paper liners.

Ref or bake at 400 for 10 to 15 min do not use a mixer to mix these. Fold in the blackberries, lemon juice and lemon. Place batter in muffin cups till 3/4 full.

Let sit for 10 minutes (this allows the mini wheats soften up a bit and be less crunchy in the final. Stir before baking if been in the ref. Mash or puree the banana (i used a food.

(batter will be lumpy.) stir in raisins. Add shredded wheat, juice, and apple mixture. Add egg, bananas, sugar and margarine to cereal mixture;

In a large mixing bowl, combine remaining ingredients. Mix flour, baking powder, and slat in a large bowl. In a large bowl, combine oats, shredded wheat and bran.

Preheat oven to 400 degrees f. 100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious. Mix cereal and milk in a bowl or plastic container;

Heat oven to 400 degrees. Mix in the shredded wheat original cereal. Add the dry ingredients then the shredded wheat mixture.

Shredded wheat muffins with cinnamon and. These muffins are not only good, but healthy too. Combine cereal and boiling water in a large bowl;

Combine flour, baking soda and salt; In separate bowl mix eggs, milk and oil. To bake, spray muffin cups with nonstick spray coating.

Add egg, milk and oil and stir until fully incorporated. Mix cereal and milk in large bowl; There are 11 recipes that contain this ingredient.

Step 2, add 1/4 cup boiling water; 1 + cup shredded wheat magic dust. You may add nuts or raisins if you wish.

Stir to break up cereal pieces. Combine the dry ingredients in one bowl. Sift together flour, sugar, baking powder and salt.

Meanwhile, combine flour, baking powder and salt; Allow to sit for 5 minutes. 1 cup oil (or 1/2 cup applesauce plus 1/2 cup vanilla yogurt) 2 eggs.

In a medium mixing bowl, combine flours, baking powder, salt, shredded wheat and any herb or spices your using(cinnamon) in a large mixing bowl, beat egg, sugar or malt syrup, milk, oil and lemon juice together. Step 3, grease muffin tins (or batter may be stored in refrigerator 3 weeks). Line a 12 muffin pan with cupcake liners ( or grease the pan).

All bran cereal, crushed shredded wheat, boiling water and.

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