Tequila Sour Cocktail Recipe

May 06, 2021

Most popular drinks in this category. Tequila and lime juice are the peanut butter and jelly of the cocktail world.

Tequila Lemon Sour Cocktail Recipes, Cocktail recipes

Muddle the large ripe raspberries in a boston shaker to release the juices.

Tequila sour cocktail recipe. In the watermelon tequila sour, the ingredients are super simple but it tastes incredibly fancy. Add the tequila, amaro, agave, and liquid smoke to the shaker, then fill with ice cubes. You simply add all the cocktail ingredients to your shaker, pop the lid on and shake without ice.

Either way, it’s the perfect, unique addition to any cinco de mayo celebration. For a tequila sour cocktail put tequila, lemon juice and sugar syrup along with several ice cubes in a shaker and shake well. Then add the ice, shake again, and strain into your cocktail glass.

I followed the recipe from ocucaje’s site, but switched out the sugar for. Add a handful of ice to the shaker and shake vigorously for 15 to 20. You can add club soda to make it lighter if you want to.

To make this pisco sour recipe, you’ll need peruvian pisco, lime juice, simple syrup, an egg white, ice and a shaker. Add arrogante reposado tequila, freshly squeezed lemon juice, orange bitters (such as angostura orange bitters or regan's orange bitters), agave nectar and, if using, a small pinch of red pepper flakes. The lemon juice and sugar provides a good balance of sweet and sour while the watermelon brightens this cocktail up and gives it a wonderful, vibrant flavour.

You should end up with the. For the chamomile simple syrup: Shake until the exterior of the shaker is very cold, 20 to 30 seconds.

Add three dots of bitters for presentation and serve. Add ice and shake again for 15 seconds then double strain into an old fashioned glass (ice optional). Add all ingredients into a cocktail shaker and dry shake (without ice) aggressively for 15 seconds.

They’re strikingly different, but perfect companions and delicious together. Spicy and sweet, this tequila cocktail is my take on the classic tequila sour cocktail. The margarita and the paloma didn’t.

To make a tequila sour: 1 serving 2 servings 3 servings 4 servings 5 servings 6 servings 7 servings 8 servings 9 servings 10 servings 15 servings 20 servings 25 servings 30 servings. Bring to a soft boil and stir to dissolve the sugar.

How to make a tequila sour (basic steps) the tequila sour is made like any classic sour cocktail. How to make the tequila sour. Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.

Add the water, sugar and natural sweetener in a small saucepan over high heat. Strain into a cocktail coupe, garnish with the lime. Because it has an egg white foam, it has an extra step to make the foam topping.

Using tequila gives the drink a vegetal undertone whilst remaining clean and dry. Sweet n’ sour, with nuances of apple and lime, and a pretty green hue, this lucky shamrock is perfect for celebrating st. Shake all ingredients with ice and strain back into shaker.

Channel the spirit of your inner irish with this boozy sour.

Chef’s Palette’s Raspberry Margarita Lunazul Tequila