Boudro's Prickly Pear Margarita Recipe

August 17, 2021

Put into a glass jar. Pour in tequila, seal jar, and let steep for at least 2 days.

Where to Eat on the San Antonio Riverwalk Boudro's Texas

Boudro's prickly pear margarita ingredients:

Boudro's prickly pear margarita recipe. Prickly pear tastes a little like a melon, a little like. There was no way that i resist ordering one. Swirl 1 fl oz of this mixture into a frozen margarita.

Boudro's is famous for their prickly pear margarita. Mix prickly pear cactus juice with tequila. Invert each glass in the salt and gently twist to coat the rim.

1/2 cup triple sec 1/4 cup simple syrup (equal parts sugar and water heated until sugar dissolves, then cooled) 1 cup fresh lime juice 1/4 cup prickly pear cactus juice 1 blender full of ice 1 lime (cut into 6 wedges) To make margaritas, mash 1 prickly pear through a mesh strainer. It features tequila, triple sec, fresh lime juice frozen and is layered with a prickly cactus pear puree.

It is refreshing, slightly sweet, and a beautiful bright pink color.prickly pear fruit is native to. Swirl 1 fl oz of this mixture into a frozen margarita. So whether you want a prickly pear margarita, a smoked jalapeño margarita, or even a pickle margarita (what?), san antonio is the place to be.

It was sweet, tasty, and refreshing. Place the limeade concentrate, syrup, citrus juices and ice into a blender or frozen drink mixer. You begin with a fresh prickly pear.

1/4 cup of prickly pear cactus juice Thoroughly mix in the tequila, triple sec and prickly pear syrup. Recipe courtesy of boudro's texas bistro.

Mi tierra's chile con queso (san antonio) 1 cup velveeta, cut into pieces 1 cup grated sharp cheddar cheese 1/2 cup heavy cream 1 tablespoon minced jalapeno 1/4 cup minced tomato 1/4 cup minced onion combine the cheeses in a double boiler, microwave or slow. Voodoo tiki desert rose prickly pear infused tequila: Refreshingly sweet with just a little pucker, prickly pear margarita is slushy goodness anytime.

Recipe courtesy of boudro's texas bistro. You will need a powerful electric blender that can chop up the ice. Pour into a cocktail glass, pour the prickly pear puree on top and add a lime wedge.

Put the salt and citrus zest into large saucer or shallow pie pan. This frozen prickly pear margarita is made with fresh prickly pear, lime juice, cointreau, and tequila. • 2oz gold tequila • ¾ oz fresh lime juice • ¼ oz fresh orange juice • ½ oz cheri’s prickly pear syrup • ¼ oz cointreau • 1 hot chili pepper, fresh or dried, seeded and diced • ice

A classic mexican specialty drink designed by chef charlotta flores, owner of el charro cafe in tucson, arizona. Step into boudro's, a texas bistro, and experience why it has been one of the most treasured and popular attractions on the san antonio river walk since 1986. Martini while your server prepares fresh guacamole tableside.

It's one of my favorite margaritas and certainly packs a punch. Moisten the rim of the serving glasses with a little lime juice. Grab some friends and enjoy a fresh batch of boudro's prickly pear margaritas!

Blend on high until ice is pulverized and. 1 cup of fresh lime juice; Boudro's embraces our regional heritage with a distinctive slant on texas and southwestern flavors.

Settle into a table along the riverwalk's bank and bask in our warm and welcoming hospitality as you enjoy a prickly pear margarita and then delight in the tableside guacamole presentation that's a san antonio treasure. Slip into the pace of san antonio with one of our prickly pear margaritas or a texas dry beefeater. Invert each glass in the salt and gently twist to coat the rim.

There’s a special way to peel and cut this exotic fruit open to reveal a brilliant inner layer, before letting the fruit macerate in tequila for a solid 48 hours. Sample any one of our seafood offe……. For the infused tequila, peel prickly pears;

Boudro’s prickly pear margarita boudro’s prickly pear margarita. This bright fuchsia pink cocktail is hard to resist.

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