Ground Deer Meat Burger Recipes

August 04, 2021

1/2 cup hellmann's® or best foods® real mayonnaise; Solid cuts of deer meat is another story.

Venison Burgers Recipe Venison burgers, Venison, Food

Once the sauce has cooled a bit, add 1 cup to the burger and mix.

Ground deer meat burger recipes. You’ll love these venison recipes! Here’s what to make if you have an abundance of deer meat (or elk, antelope, moose) in your freezer. You can absolutely rinse off the blood and even soak it in salt water, vinegar water, or buttermilk.

If there’s one thing every hunter has after a harvest its ground venison, or “deer hamburger” as my husband would say. 1 envelope lipton® recipe secrets® onion soup mix Form eight patties and press your thumb into the center of each patty to keep the burger flat.

For the burgers, grind the meat through a large plate and then a medium plate. Comfort food in the form of giant stuffed ricotta and ground venison shells. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef.

Therefore, ground venison is a sensible choice for an alternative burger base. 1/2 cup plain dry bread crumbs; These patties combine ground venison with worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon.

Keep in mind though, better meat makes a better burger. See more ideas about recipes, cooking recipes, beef recipes. That way i can use a high quality ground meat for burger, and save the lower quality (tougher, more connective tissue, etc.

Brush the mushrooms with olive oil and sprinkle with salt. I fill them according to the quality of the cut the trim is coming from. When i butcher my deer, i like to keep two or three different bags going for my trim pieces.

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