Hershey's Cocoa Hard Fudge Recipe

September 30, 2021

6 tbsp hersheys' unsweetened cocoa powder. Mixture should be at the soft ball stage.

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Step 5, remove from heat, then add butter and vanilla.

Hershey's cocoa hard fudge recipe. Stir the mixture constantly over medium heat until it comes to a bubbling boil. (do not use a wire whisk or the fudge will not set). Best microwave fudge recipe easy 3 hershey s chocolate fudge back to my original hershey s cocoa microwave sugar five minute microwave fudge hershey s chocolate fudge back to my original hershey s cocoa microwave fudge recipe image of food

I have learned (the hard way!) to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Cook time is cooling time. Step 3, boil without stirring to 234°f (soft ball stage).

Old fashioned chocolate fudge an italian in my kitchen. Combine cocoa, sugar and salt in large saucepan. Combine sugar and cocoa in small saucepan;

Hershey s chocolate fudge back to my old fashioned chocolate fudge an easy keto fudge recipe 4 ings hershey s rich cocoa fudge recipe from bar old fashioned fudge. Blend in evaporated milk and corn syrup. Add butter, and heat to between 234 and 240 degrees f (112 to 116 degrees c) on candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Add milk (and water) gradually. Step 4, bring to a 'bubbly' boil on high heat, stirring continuously. In large heavy saucepan stir together first three ingredients.

Cook all ingredients, except vanilla, until a rolling boil. Step 2, bring to a bubbly boil on medium heat, stirring constantly. Step 2, add milk/water gradually.

This is a crumbly, sugary old fashion fudge.from the back of the hershey's cocoa can. Cook over medium heat, stirring constantly, until mixture comes to a boil. Old fashioned hard fudge recipe cdkitchen.

Step 1, combine cocoa, sugar and salt in a large, heavy bottom saucepan. Line 8 or 9 inch square pan with foil extending foil over edges of pan. In a medium saucepan, stir together the cocoa powder, sugar and salt.

Step 5 remove from heat add butter and vanilla. Hershey's cocoa fudge (original recipe) from: Add 3/4 cup hershey’s cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan.

Stir in milk, with a wooden spoon. Butter an 8 or 9 inch square pan. Add milk gradually, stirring until smooth.

Step 1, thoroughly combine dry ingredients in a heavy 4 quart saucepan; Step 5 reduce without stirring until temperature reaches a temperature of 2320f on candy thermometer. Once the candy comes to a boil, stop stirring and clip a candy.

Then at softball stage, remove from heat and stir in vanilla. 1 glob of butter (aka 2 tbsp of butter) a dash of salt. Step 4, bulb of candy thermometer should not rest on bottom of saucepan.

How to make chocolate fudge shugary sweets. Boil until temperature reaches 232 degrees on candy thermometer; Step 5, reduce heat and cook without stirring until the temperature reaches 232°f on a candy thermometer.

Step 3, mix very well. It was from the back of the hershey's cocoa can! Mix in corn syrup and milk until well blended.

If you are having trouble with it setting up, you probably didn't cook it long enough. This could take up to 5 minutes. Old fashioned hershey’s cocoa fudge.

3/4 c sugar 1/3 c light corn syrup 1/2 c hershey’s cocoa 1/3 c butter 5 oz evaporated milk 1 ts vanilla. How to make hersheys old fashioned rich cocoa fudge. Original hershey cocoa fudge 23 c.

Salted Caramel Mocha Fudge delicious recipe for a fun