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School Pizza Burger Recipe

In a large bowl, combine the first six ingredients. Comments:this recipe came from my high school from the late 1950's.


Open Faced Pizza Burgers Recipe Pizza burgers, Cooking

Stir in the pizza sauce, mushrooms, sugar and oregano;

School pizza burger recipe. These can be made in the oven or done on a grill. 1 packet of quick rise yeast. Place 1 slice of mozzarella cheese on each of 4 patties;

This recipe was a favorite, and debra’s mom still makes them on occasion. Fortunately, my mother spent some time working in the school cafeteria when i was a tiny tot and so i just so happen to have this recipe memorized! Top with 2% milk singles.

2 cups spaghetti sauce (most of a 24 oz. Add tomato sauce, mushrooms, oregano, and garlic salt. Mix meat, onions and dressing;

Make them many and put them on crackers as an appetizer. In a large bowl, whisk together the flour, milk powder, sugar, yeast and salt. Place on broiler pan coated with cooking spray.

Place the top and bottom buns inside up on a baking sheet. Pizza, beef, ground beef, pork, pork sausage, north american, clone/copycat recipes, kid pleaser, sandwiches. Preheat oven to 475 degrees f.

This recipe is over 40 years old. So if you need a good diet splurge or you are just in the mood for a gut busting calorie fest, these are super delish! Poster , looks like a sloppy joe kinda recipe!

Debra iddings, lebanon, indiana, writes that her mother worked in her school’s cafeteria for 18 years. As my kids grew and their meal menus changed i made this at home so they could enjoy a piece of my growing up. Turn heat to low and add garlic powder, sage, parsley, oregano.

In skillet, add salt, pepper and onion to ground beef and cook until browned. On each side or until done (160 f). 1 · 20 minutes · as i grew up this was my favorite meal on the school lunch menu.

And you are forced to have to make them! Southwestern high school pizza burgers. Form beef mixture into 8 thin patties.

Drain and return meat to the pan or place it in a bowl. Drain any fat from pan. 2 pounds ground beef, browned in skillet.

1 pound hamburger salt and pepper, to taste 1/2 small onion 1 can (4 ounces) tomato paste 1/2 cup water 1 teaspoon oregano pinch parsley flakes Jar) 8 hamburger buns (split) directions:


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