Banana Sour Cream Cake Recipe

November 01, 2021

Heat oven to 350 degrees f. Sift together flour, baking powder, and soda.

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Grease a 20cm round cake tin, lining the base with baking paper and dusting the sides with a little flour.

Banana sour cream cake recipe. Gradually add the beaten eggs, beating well after each addition. Add sour cream/baking soda mixture, mashed bananas and vanilla stir to. Cream softened butter and sugar until fluffy.

Bake 35 minutes or until the toothpick comes out clean. Add eggs and beat well. Test with a toothpick in the middle to.

Step 4, add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Sift together flour, baking powder and soda. Stir in vanilla and bananas.

Sometimes the middle of the cake needs to bake longer. Use a 13×9 or full size bundt pan. Stack, cover, and put into the pressure cooker.

Step 1, cream shortening and sugar until light and fluffy. This is a moist dense cake so the cooking time is longer than normal. Cream butter with sugar until light and fluffy.

In a large bowl, with a hand mixer, cream butter and sugar until light and fluffy. The pressure cooker should have 1 ½ cups in the liner for cooking. Cream softened butter and sugar until fluffy.

Step 3, combine flour, baking powder, soda and salt. Beat cake mix, eggs, bananas, sour cream and oil with mixer on low or until moistened, scraping bottom of bowl often. Combine with the butter mixture.

Add the eggs and mix well. Combine bananas and sour cream at medium speed in blender until smooth. Add the sour cream, bananas, and vanilla;

Mix all the ingredients together with a mixer until combined. Beat on medium for 2 minutes. Add eggs, one at a time, until well blended.

In a large bowl, cream butter and sugar until light. Combine 1/2 cup sugar, cinnamon, nuts and melted butter, mixing well. Add to creamed mixture alternately with sour cream mixture.

Combine bananas and sour cream at medium speed in a blender until smooth. 1¼ hours | 20 min prep in a mixing bowl, cream together butter and sugar. Cool cake completely in pan on wire rack.

Use a toothpick to see if the cake is done. Dissolve baking soda in the sour cream. Step 5, add bananas and pecans, mixing just until blended.

Combine ½ cup sugar, cinnamon, nuts, and melted butter, mixing well. Whisk together the flour, baking soda, salt, cinnamon and cardamom; Bake in a preheated 350 degrees f (175 degrees c) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake.

Add eggs, one at a time, beating well after each addition. In another large bowl, cream together the soft butter and sugar until light and fluffy. If so, put foil over the cake after the 45 minutes and bake it for another 5 minutes.

Add mashed bananas and orange zest. Step 2, add eggs and vanilla, blend thoroughly. If it comes out clean, it’s done.

Banana Cake with Sour Cream Recipe Dessert recipes