Caramel Puff Corn Recipe Microwave

June 25, 2021

Get a large paper bag. Pour brown sugar mixture over the popcorn.

Caramel Puff Corn Recipe Caramel puffed corn recipe

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Caramel puff corn recipe microwave. Microwave for 2 minutes and stir till thoroughly mixed. In a microwave proof bowl, i prefer pyrex bowls, place your brown sugar, karo syrup, butter. Place corn puffs in a large roaster pan.

Recipe pop the corn in microwave & place in lg bowl separating popped corn from kernels. Note*** be sure you get the caramel mixture to hard crack stage, or it will not set with a crispy outer caramel layer. Pop your popcorn kernels (or pop 2 microwave bags of popcorn) and place in a large bowl.

Tips for making the best caramel corn: Place butter and brown sugar in a medium sauce pan over medium heat. Popcorn is one of my all time.

Over 2 bags of puff corn (hulless popcorn), and bake for 1 hour. Add vanilla extract and baking soda and mix. Add the vanilla and baking soda, mix well.

In large bowl melt butter in microwave, stir in sugar and corn syrup. Stir until the mixture foams up and i immediately pour it over the popped corn, stirring until well coated. Remove from microwave, and stir in the baking soda.

Spread onto a parchment or foil lined baking pan and place in the freezer about 10 minutes or until the caramel corn has. Remove from heat and add the baking soda. Stir at least every 10 to 15.

Heat for 3 minutes in the microwave, then take out and stir until well blended. Pour cheesy puff corn into bag. Roll down the top once or twice to close the bag, and shake to coat the corn.

Spoon your coated puff corn into your baking dish (photo 8) and place it in the oven. In a 2 quart saucepan cook butter, brown sugar and corn syrup until it boils. In a saucepan bring the brown sugar, butter and corn syrup to a boil.

Once the puff corn is evenly coated, remove it. Variations on this caramel popcorn recipe: Pour the syrup over the popped corn in the bag.

Add 1 teaspoon of soda and stir until mixture foams. Pour caramel mixture over corn curls and stir until well mixed. Pour caramel over the popcorn.

Syrup will be bubbly stir again & pour over popped corn, mix well and enjoy!!! This is super easy to make in the microwave. Heat and stir until just melted.

Add the marshmallows and keep stirring until melted and smooth. Boil for 2 minutes, stirring constantly. Return to the microwave, and cook for 1 1/2 minutes.

Make for about 45 minutes, stirring well every 15 minutes. Pour syrup over the popcorn in the bag. How to store caramel popcorn:

Stir in baking, micro 2 more min. Place in 250 degree oven for 45 minutes. Spread out on cookie sheet at 250 degrees.

Caramel puff corn boil ingredients for 5 minutes.

Microwave Caramel Corn Microwave caramel corn, Caramel