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School Lunch Breakfast Pizza Recipe

Use your fingertips to press the dough into the pan, keeping the dough even in thickness all the way to the edge. Grease an 18”x13”x3/4 baking pan and line with parchment paper.


Caramel Banana Breakfast Pizza Gluten free school

Old school cafeteria cherry delight.

School lunch breakfast pizza recipe. How to make a breakfast pizza recipe. In a large bowl, whisk together the flour, milk powder, sugar, yeast and salt. Put a mexican spin on classic school pizza by using ground beef cooked in taco seasoning.

This pepperoni pizza kabob lunch is bound to. Bake until heated through and cheese is melted: It is great in the morning or you can serve it for lunch or.

Petoskey high school oatmeal cookies. Preheat oven to 475 degrees f. For a breakfast version of this pizza, add toppings like scrambled eggs, bacon, bell peppers, and cheese.

Add veggie toppings such as onion, bell peppers and diced tomatoes. Brush a 10x15 baking pan with a bit of olive oil and sprinkle with a small amount of cornmeal or semolina flour. This is the ultimate breakfast pizza recipe.

Top prebaked crust with your favorite pizza sauce and toppings. After months of having scrambled eggs alone for breakfast, i decided to mix things up for meals. School cafeteria breakfast pizza bagels.

Old los angeles high school coffee cake 1959. Spread the pizza sauce over the cheese, leaving a bit of crust showing around the edges. Breakfast pizza topped with cheese, eggs, sausage, bacon, tomato, avocado, and arugula.

Preheat the oven to the temperature listed on the pizza dough and spray a pizza pan with nonstick spray. Since i was a kid, i’ve heard, “breakfast is the. I found the recipe in a government cookbook and had to give it a try.

I loved that rectangle pizza! When the crust comes out of the oven, sprinkle on 4 ounces of the shredded cheese. Old school cafeteria peanut butter candy.

Using you fingertips, press the dough down about 1/2 inch from the edge to create a raised crust. The crust will probably pull away from the edges of the pan, and that’s fine too. This will help prevent the egg from running off the edge.


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