Middle Eastern Lentil Soup Recipe

June 30, 2021

Next, add the carrot and celery. Add a squeeze of lemon to cut the heaviness, a pinch of freshly chopped parsley.

Middle Eastern Lentil Soup Middle eastern lentil soup

When the lentils are soft, remove four tablespoons for garnish.

Middle eastern lentil soup recipe. All we need is some bread on the side and we are happy. Toast pita bread until crunchy, tear into pieces to create croutons, sprinkle. Every time i cook this lentil soup, jordan and the middle east come to mind.

Add the diced onion, carrot. Lentil soup is a comforting hug on a cold day… especially when we warm things up even more with middle eastern spices and flavor. Hearty and delicious middle eastern lentil soup is the perfect vegan and gluten free soup for the cold nights.

In a pot cook garlic, onions, carrots and spices in olive oil. Cover and simmer over low/medium heat until carrots are soft and lentils are cooked. Add 3 tsp lemon juice, cumin and parsley to the soup mixture.

Next add lentils and cook for a bit before adding water. Saute for about 2 minutes before adding the spices, vegetable bouillon, and salt. And so good easy and delicious.

Add about 5 cups (or more) of water along with the vegetable stock. Middle eastern lentil soup soups can comfort on many levels. I became so used to.

This recipe is inspired by a soup we had during our trip to petra, where we spent a wonderful evening at petra. The instant pot lentil soup is so easy to make and is literally a dump and go recipe. Stir in the yoghurt and harissa and cook for about 15 minutes.

Puree the rest of the soup and season with salt, pepper, and lemon juice, and season with harissa if desired. Cumin, all spice, coriander, and cinnamon add depth and complexity to an otherwise humble soup. In this recipe, the deftly deployed spices bring heat, nuance, even antioxidants.

Add in the roughly chopped garlic and saute another couple of minutes until the vegetables look glossy and have softened some. Add the spices including the bay leaf to the pot and mix well for about a minute. A fragrant mix of olive oi.

There are so many other ways to make lentil soup and some people add different vegetables like (potatoes, zucchini) but this is my way. Add chopped onion, bay leaf and saute till the onion becomes translucent. Allow to cool slightly and working in batches, puree 1/2 to 2/3 of the mixture.

Pour back into the soup pot. Middle eastern food holds a special place in my heart ever since college. Puree until smooth, and serve.

Deglaze the saucepan with the vegetable broth. I went to school in southeastern michigan, which is known for having amazing middle eastern food. Soup is considered a meal by itself in out house.

Middle Eastern Lentil Soup Middle eastern lentil soup