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Pear Martini Recipe With Pear Nectar

If pear nectar is not available, then use its liqueur in same quantity. Dip the rim into the sugar.


Fresh Pear Cocktail, fresh pear juice is shaken with vodka

Garnish with a slice of pear and serve.

Pear martini recipe with pear nectar. What’s in a pear martini: Absolut pears, simple syrup, lemon juice, pear puree, pear Wet the rim of a martini glass and top with brown sugar.

Strain and pour prepared mixed drink into serving glass. Strain into a chilled martini glass and garnish with the pear slice. Shake vigorously and strain into 2 martini glasses.

Shake vigorously until the shaker is cold to the touch. I love fresh fruit puree in my cocktails. This one is great if you like pear as much as i do!

Add all ingredients (except slice of pear) in it and shake vigorously. Garnish with a pear slice or get creative and do something like in the picture. Scrape the vanilla bean seeds out of the pod with the back of a knife and then add the seeds to the shaker.

Garnish with lemon or sliced pear and sugar rim. You can add a pear as a garnish if you like. Fill a shaker with ice cubes.

Ingredients for the shakou asian pear martini: After a bit of testing and a few tweaks i made this recipe my own. How to make a spiced pear martini.

The brown sugar rim gives it a nice, sweet taste and pairs perfectly with the pear vodka. Make sure your pear is perfectly ripe for best results. Add the sake, brandy and pear nectar and shake well.

Add 2 oz of pear vodka, 3/4 oz of elderflower liquor and float with prosecco. Add the vodka, pear nectar and triple sec to a shaker with ice. Add all items into a shaker with ice, shake and serve!

Add the vodka, pear nectar and the triple sec to a cocktail shaker filled with ice. Strain the vodka and pear nectar into a martini glass. This pear martini cocktail highlights the vibrant taste of grey goose® la poire is deliciously balanced with subtly sweet, crisp flavors to perfectly feature the essence of.

Pour vodka, nectar and cointreau into a shaker filled with ice. Place sugar on a plate. Cut open the vanilla bean pod and scrape both sides with the back of a knife and place the seeds inside the shaker.

Use super fine sugar powder instead of plain syrup. Lemon juice or fresh lemon juice. Fill a cocktail shaker with ice.

Shake and strain into a cocktail glass. When i found a recipe for a pear martini, i knew i’d struck gold. Then slide a lemon wedge across the rim of your martini glass.

Shake it up with ice, pour in a martini glass, add a garnish of lemon and enjoy. In a cocktail shaker, combine vodka and pear nectar.


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