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School Breakfast Pizza Recipe With Crescent Rolls

Grease 12 inch pizza pan. Bake at 450 degrees for 20 minutes.


Pin on The Chunky Chef

Sausage & gravy pizza aka ugly breakfast pizza.

School breakfast pizza recipe with crescent rolls. For some reason i keep meaning to post this recipe for breakfast pizza but then decide no, it's my favorite and my creation. Place on a baking sheet coated lightly with cooking spray. Beat eggs, milk, salt and pepper.

In a saucepan, cook the country gravy, whisking frequently. This pizza is so so easy to make though and not hard to guess how it is made so. Spread rolls in 13 x 9 inch pan, pressing seams together.

If you’re worried about the crescents sticking you can butter or flour the surface, or. Add salt and pepper, to taste (if desired). 12 ounces turkey breakfast sausage.

Press one package crescent rolls into the bottom of the pan. Time saving tip for this easy breakfast pizza: We keep diced onion and bell pepper in the freezer so it is easy to add to any recipe we like.

Add honey and egg yolk and. Beat cream cheese until creamy. How do you make pizza crescent rolls?

Press crescent rolls into 9 x 13 inch casserole or 12 inch pizza pan. 1 cup frozen shredded hash brown. Place diced bacon on top of crescent rolls.

Cut into pizza slices and serve with fruit and juice. Bake at 350°f for 30 to 40 minutes. Beat the eggs and milk together.

I've never shared the recipe because i like being begged to make it for my family and friends. Mix in sugar and cinnamon. Pour egg mixture over bacon.

Open your crescent rolls and break them into the little triangles. Pour on top of cheese. Bake at 400 degrees for 15 to 20 minutes.

Cut the cheese sticks in half and place one in each crescent rolls. Pour over the ham and hash browns. Another time saving tip is to use a small food.

Spread crescent rolls on the bottom of a rimmed pizza pan. In a medium bowl, whisk together eggs and milk. Layer sausage and cheese over rolls.

Top with sausage, followed by hash browns. Roll the cheesestick into the crescent roll. Sprinkle ham and hash browns on dough.


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