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Spicy Mexican Mule Recipe

Thank you to our friends at cantera negra tequila for this delicious recipe. 1/2 bottle of 350ml pep tea brand organic sugar free, lime & ginger kombucha;


Tequila Moscow Mule with Jalapeno Recipe in 2020

Fill copper mug with ice cubes.

Spicy mexican mule recipe. Muddle a couple of jalapeño slices in the bottom of the mug with a splash of ginger beer before you mix your cocktail. Quick and easy to make: This mexican mule is a have to for all tequila lovers!

Fill copper mugs with ice, top with tequila, lime juice, ginger beer. Making a salt rim is so easy! Mix some kosher salt with a little chili powder and bam you are ready!.

Pour a shot of tequila in cup. The mexican mule trades the vodka usually found in the moscow mule for tequila, and the result is spicy, sour, and delicious. A mexican mule is three easy ingredients:

Why we love this recipe. The finishing touch that really makes this tequila cocktail recipe shine is the chili salt rim. Give ingredients a quick shake with ice.

You only need a few simple ingredients and less than 5 minutes to whip up one of these delicious mexican mules! Mexican mule recipe in fresh/mint/spicy/sweet /kombucha. It is like a traditional moscow mule, but you replace the vodka with.

Tequila, lime juice and ginger beer. A twist on the classic moscow mule. Try a couple of ginger beer brands to find the one that you like best.

Part of the genius of the mexican mule is the simplicity. Garnish with a lime wedge. Pour ginger beer about 3/4 of the way full.

Jump to recipe print recipe. It is typically just three or four ingredients, and only takes a couple minutes to prepare. Ginger beer, tequila and lime juice.

Pour in a copper mug. Top off with fresh lime juice and stir. A mexican mule needs to be icy cold, so fill your glass or mug right up with ice.

So catch the wave and try out this recipe for the mexican mule. The mexican mule recipe this variation of the moscow mule involves a splash of tequila. We store our copper mugs in the refrigerator so they are nice and cold when we make these mexican moscow mules.

Secret ingredients = more flavor: This is the second cocktail that i have had this summer that contains jalapeño. These jalapeño moscow mules are the perfect slightly spicy twist on your favorite cocktail.

The best part about a moscow mule is that they don’t need any additional simple syrup, making it. Made with a memorable tequila alternative, vibrant ginger beer, lime juice, and agave nectar, it's a perfect, spicy, big citrus cocktail for a hot summer afternoon. That’s no coincidence and it sparked a food post!

How to make a mexican mule. Garnish with lime, candied ginger or rosemary. Muddle half of the cilantro and jalapeños to liking in mug.

Don’t mix up a big batch of mexican mules unless you’re serving them promptly. A classic tequila mule is made with just 3 ingredients: This version uses tequila blanco and jalapenos to give it that extra special flair!

Use a jigger or small measuring cup to measure your tequila into each glass. Thinly slice the jalapeno and muddle a few slices with the lime juice and orange liqueur in a copper mug or collins glass. Ironically enough, spicy cocktails are perfect for already hot weather.

This mule has a kick! These taste best with a little fizz! Mexican mule, mule cocktail, spicy cocktails.

They’re meant to keep your drink cold and are just plain fun to drink from! Add ice and stir in the vodka and ginger beer. For other great twists on the moscow mule, make sure you check out this tropical moscow mule and.

How to make a spicy mule cocktail. Here are some great, easy recipes for how to make a mexican mule, but feel free to get creative. Your ginger beer should be well chilled.

Like a little more heat in your tequila mule? Add in tequila, lime juice, and top with ginger beer. Garnish with a slice or two of jalapeño and serve.

While that's perfectly fine (and still delicious), we add two extra ingredients that really kick this recipe up a. The traditional barware for mules are copper mugs. Garnish with a jalapeño, lime wedge and chili lime seasoning.


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